{"product_id":"amber-drop-oak-barrel-anaerobic-ecuador","title":"Amber Drop - Oak Barrel Anaerobic Ecuador","description":"\u003cp data-start=\"0\" data-end=\"224\"\u003eAt Hacienda La Papaya, Juan Peña treats coffee like a controlled experiment. After shifting his family farm entirely to coffee in the mid-2010s, he’s built a reputation for precision-driven processing through a background in horticulture and passion for coffee.\u003c\/p\u003e\n\u003cp data-start=\"226\" data-end=\"505\"\u003eCherries are picked and sealed in well-used rum barrels for several days of anaerobic fermentation, pulling in both microbial activity and residual character from the wood. Afterwards, drying is slow and deliberate—stretching close to a month until everything lands exactly where it should.\u003c\/p\u003e\n\u003cp data-start=\"507\" data-end=\"807\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is expressive but dialed-in. There’s a gentle fermentation note, more polished than wild funky fermentation flavors. It leans toward something refreshing sangria, with red grapes and a tropical acidity finish that keeps it lively without going overboard.\u003c\/p\u003e","brand":"Paix Coffee","offers":[{"title":"250g","offer_id":48226754658404,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":48226754691172,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0632\/9735\/5876\/files\/amberwebsitephoto.png?v=1775698558","url":"https:\/\/paixrva.com\/products\/amber-drop-oak-barrel-anaerobic-ecuador","provider":"Paix Coffee","version":"1.0","type":"link"}