The coffee undergoes meticulous processing: cherries are hand-sorted, pulped with an machine that separates floaters, and fermented in clean tanks for 48–72 hours before being fully washed. The parchment is carefully dried under shade, then moved to raised beds for 8–12 days, with constant rotation and sun protection to ensure even drying.
In the cup, this coffee has a silky body of a sweet floral tea and a vibrant acidity reminiscent of blackberries—an elegant expression of its high elevation and careful preparation.Silky Haze - Washed Ethiopia
$22.00
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Pickup available at 407 Cleveland Street
Usually ready in 24 hours
Description
Uraga Washed – Guji, Ethiopia
This washed offering comes from the Uraga site, which is a district in Hambela Wamana, located in the famed Guji Zone of Ethiopia. In Uraga, the coffee is sourced from smallholder outgrowers at elevations of 2021–2100 MASL compiling their coffees to the closest washing station (Goro Badesa).
Silky Haze - Washed Ethiopia
$22.00
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