Golden Nectar - Anaerobic Natural Ethiopia

This beautiful coffee comes from Bekele Yutute, a producer based in the Bensa district of Sidama, Ethiopia. Just two years after purchasing his farm, Yutute earned an impressive 5th place finish in the 2021 Cup of Excellence. He focuses almost exclusively on growing the 74158 variety and specializes in dry processing methods like naturals and anaerobic naturals.

True to its anaerobic natural processing, this coffee is incredibly fruity with a medium-heavy mouthfeel. When enjoyed hot, it features vibrant notes of sweet lemons and raspberry jam. As the cup cools, the body becomes increasingly coating and creamy, similar to dairy, transitioning into a wild blueberry sweetness.