Blossom Wine - Double Ferment Washed Ethiopia

Banko Taratu is well-known coffee-producing town in the Gedeo Zone, which is located in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia. The washing station processes coffee cherries from about 300 family-owned farms that grow coffee in single-hectare gardens at elevations of around 1900 to 2300 meters above sea level.

This coffee is first depulped at the washing station before being transferred to ferment for 48-72 hours in mucilage and then washed. The beans are then transferred to ferment again for an additional 12-24 hours. After fermentation, the coffee is carefully dried in the shade to gently reduce its moisture content.

In the cup, it’s incredibly sparkling, clean, and sweet. The acidity is bright and reminiscent of white wine, complemented by beautiful floral notes and sweet fruits. This is our ideal Ethiopian coffee, one that could easily be enjoyed every day.